Discover traditional Czech and Slovak Dessert Recipes from Tom the Chef. Learn to bake authentic traditional Christmas cookies, koláče, cakes, and other beloved sweet treats.
Tom the Chef Founder
From Tom the Chef Published: June 28, 2026
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From Tom the Chef Updated: October 13, 2026The tradition of cukroví is a highlight of our Czech and Slovak Dessert Recipes, and planning ahead is part of the process. Tom the Chef explains that many types, like gingerbread (perníčky) and vanilla crescents (vanilkové rohlíčky), are actually best when made 2-3 weeks in advance as they need time to soften. Other cookies like Linzer (linecké) can be baked ahead and stored, then filled with jam just a few days before serving to stay crisp.
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